Payne & Gunter
T: 0330 123 0407
We’re London’s originals.
Since 1786, we’ve been the makers of English hospitality in all its quirky glory: fine venues, characterful dining and impeccable delivery.
In choosing Payne & Gunter your guests will enjoy exceptional dishes and distinctive flourishes that combine classical cuisine with contemporary innovation. Our expertise in logistics, coupled with operational know-how, will ensure that your event is delivered seamlessly by our dedicated team.
We are also proud to share our exclusive collection of signature menus from our culinary partners: River Cottage’s Hugh Fearnley-Whittingstall, Asian cooking star Dipna Anand, and chef entrepreneur Bryn Williams.